Our Menu

 

DRIED & SALTED SEAWEED (S01)
Dried laver

Dried & Salted seaweed

BOILED PEAS (S02)
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Boiled peas

DDUK BOK KI (S27)
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Spicy stir-fried rice cake with fish cake

 

PANBROILED VEGETABLES (S06)
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Panbroiled vegetables mixed with pork - Vegetarian option available

BOILED DUMPLINGS (S08)
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Boiled Korean dumplings

CHAP CHAE (S10)
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Mixed dish of glass noodles, vegetables & a little bit of sliced beef - Vegetarian option available

 

YUK HOI (RAW BEEF) (S10-1)
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Seasoned raw beef

SU YUK (S11)
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Boiled slice of pork served with Kimchi & lettuce

CHICKEN BULGOGI (S19)
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Roast chicken dish (sliced and seasoned) with lettuce - Korean style

 

BEEF BULGOGI (S17)
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Roast beef dish (sliced and seasoned) with lettuce - Korean style

PORK/SQUID BULGOGI (S20)
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Roast inkfish & pork dish (sliced and seasoned) with lettuce - Korean style

PORK BULGOGI (S18)
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Roast pork dish (sliced and seasoned) with lettuce - Korean style

 

CHICKEN MIXED WITH CORN SYRUP (S09)
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Fried chicken mixed with Korean corn syrup

SWEET AND SOUR CHICKEN
(S14-1)
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Sweet and sour chicken

BEAN-CURD WITH KIMCHI
(S16)
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Slice of soy bean-curd with fried Kimchi & sliced pork

 

DO MI CHIM (S21)
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Steamed marinated bream. Preparation time: 20~30 minutes

OCTOPUS & NOODLES (S22)
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Panbroiled octopus seasoned with red pepper, and noodles

GRILLED MACKEREL (G03)
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Grilled mackerel with salt and lemon

 

GRILLED DUMPLINGS (G05)
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Grilled Korean dumplings

SEA FOOD PANCAKE (G06)
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Grilled Korean style seafood pancake with scallions

KIM CHI PANCAKE (G07)
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Grilled Kimchi pancake

 

GRILLED & SLICED RIBS (G09)
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Grilled & sliced tender beef ribs

BEEF BARBECUE (G10)
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Korean style grilled beef (sliced and seasoned) served with lettuce - Min. order: 2 persons

PORK BARBECUE (G11)
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Korean style grilled pork belly (sliced) served with lettuce - Min. order: 2 persons

 

RIB WITH RICE (R04)
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A bowl of marinated grilled rib on top of boiled rice

BI BIM BAB (R05)
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Boiled rice with assorted mixtures in the stone pot - Vegetarian option available

OMUSOBA (R06)
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Stir-fried noodles, pork & vegetables wrapped with egg pancake

 

NAENG MYUN (R08)
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Cold noodle dish made with beef broth

CHAM PONG (R16)
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Korean-Chinese style spicy noodle dish with sea food

CHA CHANG MYUN (R15)
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Korean-Chinese style noodle dish with stir-fried black soybean sauce including pork

 

YAKI UDON (R13)
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Stir-fried thick noodles, shrimp, mussel, beef, inkfish & vegetable

FRIED CHICKEN (F01)
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Deep fried marinated chicken - Japanese style

FRIED SQUIDS (F04)
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Fried squids

 

MO DEUM FURAI (F08)
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Combination of fried chicken, shrimps, fish & inkfish

DDUK MAN DU SOUP (C01)
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Rice cake & dumpling soup

RIB SOUP (C02)
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Rib soup served with boiled rice

 

KUK BAP (C03)
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Korean style beef soup served with boiled rice

YUK KE JANG (C04)
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Soup of chopped beef with various spicy condiments served with boiled rice

DAK KE JANG (C04-1)
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Soup of chopped chicken with various spicy condiments served with boiled rice

 

SOON DU BU (C05)
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‘Soft tofu’ soup served with boiled rice

BEAN PASTE CHIGE (C06)
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Bean paste soup served with boiled rice

HOT PEPPER CHIGE (C07)
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Hot pepper paste & mushroom soup served with boiled rice

 

KIM CHI CHIGE (C08)
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Kimchi stew soup served with boiled rice

SEA FOOD CHIGE (C10)
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Various sea food soup served with boiled rice

CHUNG KUK JANG (C11)
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Fermented soybeans soup served with boiled rice

 

BUDAE CHIGE (C12)
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‘Army’ soup including western ham, beef, beans, tofu, Kimchi, noodles etc. - Min. Order: 2 persons

 
 

We are open again for reservations!

We recommend you to make a reservation by phone so we can ensure you a seat at the restaurant